For all-you-can-eat sushi restaurants
All-you-can-eat sushi — without the waste or the wait
Guests fire rounds from their own phones under your rules — plate limits, cooldowns, table timers — while every ticket lands on your kitchen display in order. Built for AYCE sushi service, not adapted to it.
We know how AYCE service actually goes
Leftover plates eat your margin
Guests over-order 'to be safe' and half of it comes back untouched. Per-round plate limits and cooldowns mean they order what they'll actually eat — your food cost drops without a single awkward conversation.
Round three hits while round one is still firing
Every round lands on the kitchen display in sequence with its table number, so the line works in rhythm instead of digging through a pile of paper tickets mid-rush.
Your staff spend the rush enforcing rules
Time limits, plate caps, last-order cutoffs — the menu enforces all of it automatically. Your team goes back to serving instead of refereeing.
Explaining the AYCE rules in four languages
The menu — rules included — shows up in each guest's language. Tourists order confidently, and nobody misunderstands what the deal includes.
Built around rounds, limits, and pace
Watch a round go from table to kitchen
48-second product tour — shared cart, AI setup, kitchen ops, QR codes & branding.
Try it yourself
See it working in 60 seconds
Order like a guest at Table 5, or get a read-only look at the owner dashboard — nothing to install, no sales call.